It’s Easter, so it’s only fitting that we break out the chocolate. If you believe that it’s one of those indulgences that taste so good that it just has to be bad for you….think again!
Scientist has recently discovered a biologically active compound in cocoa that promises to reduce stress, signs of ageing, blood presume and cholesterol. Who knew and where do I sign up to take part in this study.
Of course the Mokaya and other ancient people of the Caribbean figured this out centuries ago.
In recent years, chocolate produced in the region have made a come back. Some of the best bars are being made in Venezuela and Grenada.
Where ever you find your chocolate, remember it’s all good. Indulge and Happy Easter.